As the days grow longer and the air carries the fresh promise of spring, our kitchens beckon the arrival of lighter, more vibrant flavors. Enter the Spring Delight: Asparagus & Goat Cheese Quiche-a harmonious celebration of tender, verdant asparagus spears nestled in a golden, flaky crust, enriched by the creamy tang of goat cheese. This recipe not only captures the essence of the season but also offers a versatile dish perfect for brunch gatherings, leisurely lunches, or elegant dinners. Join us as we explore how this quiche transforms simple, fresh ingredients into a culinary masterpiece that embodies the spirit of spring on every bite.
Spring Delight: Asparagus & Goat Cheese Quiche Recipe invites you to celebrate the bright flavors and fresh textures of the season. Originating from classic French culinary traditions, this quiche is transformed into a vibrant springtime masterpiece by incorporating tender asparagus spears and creamy goat cheese. Each bite encapsulates a delightful balance of crunch and creaminess, making it a perfect centerpiece for brunch, lunch, or a light dinner. The interplay of buttery crust, vegetal freshness, and tangy cheese renders this dish both comforting and sophisticated-ideal for sharing with loved ones or impressing guests.
Prep and Cook Time
Total Prep Time: 25 minutes
Cook Time: 40 minutes
Yield
Serves 6 generously
Difficulty Level
Medium – beginner bakers with a little patience will find this recipe rewarding.
Ingredients
- 1 ¼ cups all-purpose flour, sifted
- 1 stick (8 tablespoons) unsalted butter, chilled and cut into cubes
- ¼ teaspoon fine sea salt
- 3-4 tablespoons ice water, divided
- 1 bunch fresh asparagus (about 12-15 spears), trimmed and cut into 1½-inch pieces
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 5 ounces creamy goat cheese, crumbled
- 1 small shallot, finely chopped
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
- ¼ teaspoon freshly grated nutmeg
- Pinch of sea salt
- Fresh thyme leaves (optional, for garnish)
Instructions
- Prepare the crust: In a large bowl, combine 1 ¼ cups all-purpose flour and ¼ teaspoon salt. Using a pastry cutter or your fingertips, cut in the chilled butter cubes until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing gently until the dough holds together without being sticky. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Par-cook the crust: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to a 12-inch circle. Gently press into a 9-inch tart pan with a removable bottom. Prick the bottom with a fork to prevent bubbling. Line with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove weights and parchment, baking 5-7 minutes more until lightly golden.
- Prepare asparagus and shallots: While the crust is baking, heat 1 tablespoon olive oil in a skillet over medium heat. Add the finely chopped shallot and sauté until translucent and fragrant, about 2 minutes. Toss in the asparagus pieces and cook until just tender but still vibrant green, about 4 minutes. Set aside to cool slightly.
- Make the custard: In a mixing bowl, whisk together the 4 eggs, 1 cup heavy cream, and 1 cup whole milk. Season with freshly ground black pepper, ¼ teaspoon nutmeg, and a pinch of salt. Stir until fully combined and smooth.
- Assemble the quiche: Evenly spread the sautéed asparagus and shallots over the pre-baked crust. Sprinkle the crumbled goat cheese generously atop the vegetables. Slowly pour the custard mixture over the filling, ensuring it settles evenly without overflowing.
- Bake: Place the tart pan on a baking sheet to catch any spills and bake at 375°F (190°C) for 35-40 minutes, or until the custard is set and the top is just beginning to brown. To check doneness, insert a knife near the center-if it comes out clean, the quiche is ready.
- Cool and serve: Allow your Spring Delight quiche to cool slightly for 10-15 minutes before removing from the pan. Garnish with fresh thyme leaves, if desired, for an herbal brightness and elegant presentation.
Tips for Success
- Flaky crust magic: Keep ingredients cold and handle the dough minimally to ensure a tender, buttery crust. For a gluten-free twist, substitute with a blend of almond and oat flours.
- Fresh asparagus tips: Choose slender, firm spears for a tender bite. Blanching instead of sautéing can preserve a vibrant green hue if you prefer.
- Cheese substitutions: Cream cheese offers mellower flavor, while feta adds an extra tangy punch-each altering the quiche’s character delightfully.
- Make-ahead tricks: Assemble the quiche a day before baking; cover and refrigerate, then bake fresh for optimal texture. Leftovers reheat beautifully and make for convenient meals.
- Prevent soggy crust: Brush the par-baked crust with a thin layer of beaten egg white before adding the filling to create a moisture barrier.
Serving Suggestions
Serve your Spring Delight asparagus and goat cheese quiche warm or at room temperature alongside a bright spring mixed greens salad tossed in a lemon vinaigrette for a refreshing contrast.
A light white wine such as Sauvignon Blanc or a crisp dry Rosé complements the creamy richness perfectly. Garnish with freshly chopped chives or microgreens to enhance the visual appeal and freshness.
Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 12 g |
| Carbohydrates | 22 g |
| Fat | 21 g |
Discover how seasonal ingredients breathe new life into timeless recipes-visit Serious Eats’ asparagus collection for inspired ideas to elevate your spring cooking adventures.
Q&A
Q&A: Spring Delight – Asparagus & Goat Cheese Quiche Recipe
Q1: What makes this Asparagus & Goat Cheese Quiche a perfect spring dish?
A1: This quiche encapsulates the essence of spring with its fresh, tender asparagus and creamy goat cheese. Both ingredients burst with vibrant flavors that celebrate the season’s renewal, making it a light yet indulgent meal ideal for Easter brunches or garden parties.
Q2: Can I use frozen asparagus, or does fresh work best?
A2: Fresh asparagus is highly recommended because it offers a crisp texture and bright flavor that elevate the quiche. However, if you’re pressed for time or out of season, frozen asparagus can be a convenient substitute-just be sure to thaw and pat it dry thoroughly to avoid excess moisture.
Q3: Is goat cheese the only cheese option? Can I substitute it?
A3: Goat cheese lends a tangy creaminess that pairs beautifully with the earthy asparagus, but don’t hesitate to experiment! Feta provides a similar crumbly tang, while ricotta or cream cheese can soften the bite for a milder, creamier experience.
Q4: How do I ensure the quiche crust stays crisp and doesn’t get soggy?
A4: To keep that crust delightfully crisp, blind bake it before adding the filling. This means baking the crust alone for about 10 minutes to create a sturdy base. Also, make sure to drain your asparagus well and avoid overloading the filling with liquids.
Q5: Can this recipe be made ahead of time?
A5: Absolutely! This quiche is a fantastic make-ahead dish. You can assemble it the night before and refrigerate it, then bake fresh in the morning. Leftovers also reheat beautifully for lunches or light dinners throughout the week.
Q6: What wine or beverage pairs best with this quiche?
A6: A crisp, citrusy Sauvignon Blanc or a light, bubbly Prosecco complements the fresh asparagus and tangy goat cheese perfectly. For non-alcoholic options, try sparkling water infused with lemon or a refreshing iced herbal tea.
Q7: Any tips for adding a personal twist to this recipe?
A7: Sprinkle fresh herbs like dill, chives, or tarragon into the filling for a fragrant lift. You can also toss in sautéed shallots or caramelized onions for added sweetness and complexity. For a heartier version, include diced ham or smoked salmon.
Q8: What temperature and baking time work best for a flaky, golden quiche?
A8: Bake the quiche at 375°F (190°C) for about 35-40 minutes, or until the custard is set and the top turns a beautiful golden brown. Let it cool for a few minutes before slicing to ensure clean cuts and the perfect texture.
Enjoy baking your Spring Delight: Asparagus & Goat Cheese Quiche-a dish that’s as joyful as the season itself!
The Way Forward
As the final slice of this Spring Delight quiche disappears, you’re left with more than just a satisfied palate-you carry a little piece of the season’s freshest bounty. Combining the tender, garden-fresh asparagus with the creamy tang of goat cheese creates a harmony that truly celebrates spring’s awakening. Whether enjoyed for brunch, lunch, or a light dinner, this quiche invites you to savor nature’s renewal with every bite. So next time you seek a dish that’s both comforting and bright, remember: the secret to spring’s magic might just be nestled in a flaky crust, waiting to be shared.
